New Year's Eve: Chinese Food

Day 74

We had planned to order out, but apparently the Chinese restaurants weren't answering the phones today, hahaha. So, I headed to Sobeys and got a box of egg rolls a 6-pack of spring rolls, some rice and some veggies. Also, some green onions and cream cheese for rangoons.

Cheese rangoons, egg roll, vegetable fried rice

Vegetable Fried Rice

2 Dainty fried rice packages
1/4 oz mushrooms
1/2 cup snap peas
1 cup broccoli, cauliflower/carrot mix
10 asparagus spears
1 large onion

Vegetable fried rice

Cooked the rice in veggie broth. Chopped all the veggies and cooked them in a bit of soy sauce, then added them to the rice.

Cheese Rangoons

We had egg roll wraps in the freezer, so I only had to get cream cheese and green onions. Cream cheese was on sale! 2.99. Not going through the rangoon process again, but if you want to know how I make them, check out the Cheese Rangoons post from November.

Ingredients

1 package cream cheese
3 green onions, chopped fine
1 tsp soy sauce
1/2 package of egg roll wrappers

Cheese rangoons

Vegetarian Egg Rolls & Spring Rolls

These are just simple freezer-to-oven fare, so nothing much to discuss. I love the spring rolls.

Vegetarian egg rolls & spring rolls

Condiments

As usual, we had no shortage of choices for condiments. hahaha

Variety of sauces

Reviews/Comments

It was nearly as good as take out. The rangoons probably made it better, actually. I rate it an 8. Laura rates it a 8 and says "Everything was yummy." Now she is bumping it up to a 9 because of the rangoons.