We have had Vegetarian Strata for brunch these past three days, as that's what Laura made for "breakfast" on Christmas Day. It's sooo good. Each day we covered the baking dish with foil and set it back into the oven to reheat for 1/2 hour or so, till it was steamy hot again. I love this stuff, and I thought it was worth sharing. Takes a bit of chopping but is otherwise very easy to make.
Hot Lentil Loaf Sandwiches
Just like a hot turkey or a hot hamburg sandwich...same idea.
Hot Lentil Loaf Sandwich
We Used:
- Lentil loaf
- Cornbread stuffing
- Mushroom gravy
- Cranberry sauce
- Red Island potato bread
I sliced the lentil loaf and stuffing into 1/2" slices and placed all the slices in a foil loaf tray and covered with foil. I heated them in a 450 degrees F oven for about 35 minutes.
The gravy was mixed with a bit more veggie broth to thin it and simmered on low while the loaf and stuffing heated.
The one on the plate below is Laura's. She spread her cranberry sauce over top of the sandwich while I had mine on the side.
Laura's lentil loaf sandwich
Reviews/Comments
I have to say, this was better than I thought it was going to be. I give it a 7.
Laura: 8
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