No time to fuss with supper tonight because we were dealing with dogs and other stuff so it had to be something easy. I would have had the fettuccine again but Laura wasn't feeling it, so we decided on omelettes.
Mushroom & Swiss Omelette
Groceries/Ingredients
4 Eggs1/8 cup cream
1 tbsp butter
1/4 cup water
8 oz mushroom
2 slices Swiss cheese
1 fun squirt of Sriracha sauce
Pinch of salt
Pepper to taste
Mushroom Omelettes
1. Slice the mushrooms and saute. We covered them to cook them faster.
Mushrooms cooking
Mushrooms cooking
2. Beat the eggs.
3. Whisk in the cream, water, Sriracha, salt and pepper.
Egg mixture
4. Pour mixture into a non-stick pan.
Egg mixture in non-stick pan
5. Use a spatula to lift the edges while it cooks. Once the top starts to dry, put the lid on to dry the top of the omelette so you don't have a wet egg. Leave it covered a minute or so.
6. Add the mushrooms and cheese. Cover again for 30 seconds and let the cheese melt.
7. Fold it over and flip it onto the plate.
*Everything is cooked on medium low heat.
Omelette Aesthetics
Ours stuck. Our pan is old. Laura was horrified because her omelettes typically look nauseatingly perfect and tonight's looked not as pretty. haha Whatevs. We were starving and they looked and tasted great to me.We served it with toasted and buttered sprouted bread.
Mushroom omelette
Mushroom omelette & toast
Dessert
Chocolate cake with chocolate icing made from scratch - I know, it looks like a mix - by my dear friend and first cousin, Julie Sutherland. Mmmmm, sooo good. This is what's left after I had a piece from the hunk of it she sent down to us tonight.
Julie's Chocolate cake
Reviews/Comments
Not bad for a quickie meal. Laura was very pleasantly surprised at the yumminess of Swiss cheese on an omelette, something we've never had before, and only tried tonight because that's what we had on hand. Definitely hit the spot.I give this meal a 7. Laura's rating: 9
Laura: Swiss cheese was awesome, and the sprouted bread was tasty!
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