Lentil Loaf Sandwiches & Frites

Day 30

We. Are so fancy.

Leftover lentil loaf is apparently used just as leftover meatloaf often is - in a sandwich! Only, instead of ketchup as the condiment, Laura made a double batch of the glaze.

Lentil Loaf Sandwiches & Frites

Glaze

6 heaping tbsp ketchup
2 tbsp balsamic vinegar
2 tbsp pure maple syrup

Glaze ingredients

Reheated Lentil Loaf

We sliced it and arranged the slices on a baking sheet and put it in the oven for 15 minutes on 350 degrees F.

Cold leftover loaf

Lentil loaf slices on baking sheet

Frites

Fancy name for French fries.

Chop 1 baking potato into 1/4" slices, then chop the slices into 1/4" strips. Fry in sunflower oil for about 10 minutes on medium high heat. Fry until golden brown. Remove from oil into a paper towel-lined bowl to absorb some of the oil. Sprinkle with sea salt. Serve with ketchup.

Potato cut into strips

The slices were transferred from the baking sheet to a slice of potato bread, covered with sauce, and topped with another slice of bread.

Lentil loaf sandwiches & frites

(shown without the top bread)

Dessert

Heavenly Hasselback Sweet Potatoes

Recipe here. Sooo good. Next time I would substitute the craisins for raisins, but this is good stuff. Here are some pics we took while Laura was making it.

 Hasselback style sweet potatoes

 Toppings added

 Cooked sweet potato

Dessert on my plate

Reviews/Comments

Welp. I've never had a meatloaf sandwich, but a lentil loaf sandwich is very tasty indeed. Laura said next time she will have her sandwich with ketchup instead of the glaze. I'm not so sure; it was really super good with the glaze. And, the frites were good as well. As frites are. 

And, the very best thing about having leftovers? Quick prep time! It's 7:49 and not only is supper behind us, but even the blog is done.