Veggie Fusilli

Day 346

Veggie Fusilli

Ingredients

1 package vegetable fusilli pasta
1 tbsp olive oil
1 tbsp salt
1 summer squash
2 tsp butter
8 of mushrooms, sliced
1 red pepper, coarsely chopped
5 cloves garlic, minced
1/2 cup peach mango salsa
1 can crushed tomatoes
1/4 cup parmesan and more to sprinkle on top

Veggie fusilli ingredients

Directions

Boil the pasta with the olive oil and 1 tbsp salt. Sauté the summer squash in a bit of butter, then remove when barely tender.

Sautéed summer squash

Add the mushrooms and red peppers to the hot pan. Stir it frequently while cooking and once the moisture has cooked out of the mushrooms, create a well in the center of the veggies, drop a bit of butter into the well and add the minced garlic.

Veggies sautéing

Let the garlic cook about a minute then stir into the veggies. Add the summer squash, salsa and the can of tomatoes and heat until bubbly.

Dinner cooking

Stir in the parm and serve over the pasta with more parm sprinkled on top.

Veggie fusilli

Reviews/Comments

Laura rated it a 10. I give it an 8. It was good, but I suddenly didn't feel like having pasta. Garlic bread could have brought it up to a 10.