Wednesday, September 9, 2015

Lemon Garlic Kabobs with Grilled Naan

Day 326

Kabobs are as easy to make as anything else, but grilling in the dark is not ideal since you can't really tell how well they're cooked. But, we managed and it was really good.

Lemon Garlic Kabobs with Grilled Naan

Lemon Garlic Kabobs

Veggies
Portabello mushrooms
White mushrooms
Red Onion
Zucchini
Red pepper
Orange pepper

Marinade
Juice of 2 lemons
3 cloves of garlic
1/4 cup water
Sea salt

Making kabobs

Kabobs ready to grill

Grilled kabobs

Grilled Naan

Original recipe
Laura is the breadmaker, always. This is the second or third time she has grilled it on the barbeque and it's so good. They were nice and soft and buttery. Mmmmm.

Grilled naan

Reviews/Comments

I don't recommend grilling in the dark, but these turned out pretty well. I give the meal overall a solid 8. Very fresh and lemony.


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