Bolognese Pie with Biscuit Topping

Day 336

Bolognese Pie with Biscuit Topping

Bolognese Pie with Biscuit Topping

Recipe here
Laura used the original recipe but made half again as much. And we used meatless Yves Spicy Italian Sausage. We also used some carrots, garlic, herbs and zucchini from the garden and some tomatoes and cheese from the store.

Sauce:
2 tablespoons olive oil
1 1/2 cups onions, finely chopped
2 cups carrots, finely chopped (1 cup)
6 cloves garlic, minced
1 cup water
2 cans (28 ounces) crushed tomatoes

Simmer above ingredients for 45 minutes.
Add:1 pound diced veggie sausage
Coarse salt and ground pepper

Here are some pics of the process.

Chopped carrots

Onions & carrots sautéing

Chopped "sausage" being stirred into the sauce

Biscuit dough over the Bolognese sauce

Bolognese Pie

Reviews/Comments

This was excellent and I have to say, total 10. The biscuits are light and fluffy inside and crispy on the outside. Laura loved it and also gave it a 10!