Huevos Rancheros

Day 330

Laura and I love, love, love huevos and we have been making them for nearly 10 years. This will be one of the meals we will have to give up when we go vegan. Well, we can still have a version of them, but they will just be called burritos.

Huevos Rancheros

Huevos Rancheros

We had a couple of tortillas and a lot of salsa fresca left over from last night, so this is what we came up with.

Huevos Rancheros Recipe
I posted the recipe for this on my Favorite Recipes page, so if you're inclined to make it Laura-style, here's the recipe. (rather than reinvent the wheel)

Refried beans
2 cups pinto beans
1 Ancho pepper
1 jalapeno pepper
1 Anaheim pepper
1 small onion, diced
1 tsp cuming
2 tsp salt
3 cloves garlic
1/4 tsp chipotle powder

Refried beans

Poached eggs
1.5 quarts water
2 eggs
1/3 cup vinegar
Leftover salsa fresca

Tortillas
Laura makes amazing tortillas; way better than the store-bought kind.

Tortilla warming

Salsa fresca

3 Purple Cherokee tomatoes

2 Kellogg's Breakfast tomatoes

2 jalapenos

1 green Flavorburst pepper

20 grape tomatoes, halved

1 onion, diced small

6 small cloves of garlic

1/2 cup fresh cilantro, chopped

Sprinkle of cumin

Juice of 1 1/2 limes

Salsa fresca

Serve with:
Sour cream
Grated cheddar

Cheese & sour cream

Huevos rancheros

Reviews/Comments

Excellent, as always. 10's.