Leftover Bolognese Pie
One great thing about cooking only for two is that there is usually enough to have the meal two or three times. If you've been following my blog at all, you'll know how much that delights me. For instance, tonight's steps were very basic:
Directions
- Turn the oven on.
- Take the leftovers out of the fridge.
- Put in the oven.
- Heat 15 minutes.
I love that!!!
Reheated Bolognese pie
I know the casserole dish doesn't look pretty, but I'm okay with that. A little soak and it'll wash right up!
Reviews/Comments
Same as last night. And there is enough sauce made to make it again soon!
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