I'm telling you, it never gets old. Roasted veggies are unbelievably good.
Roast veggies with homemade pickles
Tonight's Pan Held:
Red potatoesFingerling potatoes
Carrots
Parsnips
Sweet potaotes
Shallots
Dried herbs
Mushrooms
1 1/2 cups water
2 tbsp butter, cubed
Salt & pepper
Everything from our own garden with the exception of the last four ingredients.
Red potatoes
Carrots & parsnips
Sweet potatoes
Shallots
Dried herbs
Raw veggies
Roast veggies
No comments:
Post a Comment