Tuesday, September 22, 2015

Roast Veggies

Day 339

I'm telling you, it never gets old. Roasted veggies are unbelievably good.

Roast veggies with homemade pickles

Tonight's Pan Held:

Red potatoes
Fingerling potatoes
Carrots
Parsnips
Sweet potaotes
Shallots
Dried herbs
Mushrooms
1 1/2 cups water
2 tbsp butter, cubed
Salt & pepper

Everything from our own garden with the exception of the last four ingredients.

Red potatoes

Carrots & parsnips

Sweet potatoes

Shallots

Dried herbs

Raw veggies

Roast veggies



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