Savory Spinach & Egg Crepes with Creamy Mushroom Sauce

Day 119

Just so you know, Day 118 was leftover Chinese from Tran Palace. Very yummy, again.

Day 119 (which was actually last night - I got behind) was Savory Spinach & Egg Crepes with Creamy Mushroom Sauce.

Savory Spinach & Egg Crepes with Creamy Mushroom Sauce

Filling

5 eggs
Spinach

The filling was simply scrambled egg with spinach. Five eggs and two handfuls of spinach.

Crepe filling

Crepes

Laura made very good crepes. They were soft and perfect.

Crepes with filling

Recipe

Original recipe here
2 eggs
1 cup milk
2/3 cup all-purpose flour
1 pinch salt
1 1/2 tsp vegetable oil

Mix all ingredients and pour 1/4 cup amount into a hot skillet, tilting the pan to coat the whole bottom. Flip it when it starts to get a little dry on top. You can tell.

Sauce

4 oz mushrooms
1/3 cup flour
1/2 cup coffee cream
1 cup water
Pinch of salt
Shake of pepper

The sauce was sautéed mushrooms, seasoned and made into a roux and cooked in cream and water.

Mushroom sauce

Spinach & Egg Crepes with Mushroom Sauce

Reviews/Comments

I felt it was missing something. Onion, or something crunchy. It did taste good, but I ate the filling and not much of the crepe itself. I rate it a 6.

Laura: They were good. *shrug* 7