Meatless Meatball Subs

Day 115

So, tonight I am off to Sobeys to get some sub buns and sauce for meatball subs. Meatless ones, of course. We've made these before, back in November, the first time we tried Chef John's meatless meatballs. Sooo good.

Meatless Meatball Subs

My shopping list is:
Sub buns
1 jar of pasta sauce
Mozzarella

We have red onions and mushrooms. We have amazeballs. See you soon!

I'm Back!

Ok, so I got Classico Sweet Basil Marinara sauce, soft sub buns, mozzarella, grated parmesan, and a green pepper as a bonus!

Classico sauce

Prepping

We heated the sauce in a saucepan with 12 amazeballs on low while we grated the mozzarella and chopped the toppings.

Meatballs in marinara sauce

Shredded cheese

Veggie Toppings

1/4 red onion
5 large mushrooms
1/2 green pepper

Chopped veggie toppings

Let the Assembly Begin

We like mayo on our meatball subs, so if you think that's just weird too bad because it's not weird at all, it's really good and you should try it too.

Subs buns with mayo

So, mayo first, then the meatballs with a bit of sauce, then mozzarella.

Meatballs & cheese

Finally the veggies and a bit of parmesan.

Meatless meatball subs ready for the oven

Into the oven for 10 minutes at 350 degrees F. We left them a bit longer and they were kind of hard.

Ta-Daaaa!!

Meatless Meatball Sub

Reviews/Comments

Like lunch at the deli, only maybe even better. Even though they were hard. I have to take a point off for that so I give them an 9. Nope. They're way too good. They have to have 10.

Laura: 10