If you've been paying any attention at all you'll know that I don't make real complicated meals. I don't like to follow recipes, and like to keep things simple and stick to basics for the most part. This meal is an excellent example of that.
Roasted Potatoes & Fiddleheads
Roasted Potatoes
I love potatoes, and could eat mashed potatoes like, every second night and never get sick of them, but for Laura to enjoy them, I have to change it up a bit most nights. Tonight I decided to roast them in olive oil and threw a couple peppers, an onion and some mushrooms in with them.
Potatoes, peppers, mushrooms & onion
Then I seasoned them with sea salt, pepper, dried thyme, dried parsley & fresh oregano.
Chopped veggies, ready for seasonings
Then, they were roasted at 350 on a baking sheet for about 25 - 35 minutes. I didn't pay a lot of attention to the time, sorry. You bake until the potatoes are soft and all the veggies are beginning to brown.
Roasted potatoes
Fiddleheads
The last of our fiddleheads already. Boooo :( Will have to get some more, maybe.
Fiddleheads
Roasted Potatoes & Fiddleheads
Reviews/Comments
We both enjoyed supper tonight. No garnishes, pickles, dips or sauces, just butter for the fiddleheads, and the potatoes & veggies were perfectly seasoned.I rated it a 9 and Laura rated it an 8.
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