Original recipe
Had to have these again. They were quite good again.
Avocado Tacos
Deep-frying Avocado - the Process
- Heat some vegetable oil.
- Mix the batter (see recipe in link above).
- Peel and slice the avocado.
Avocados & batter
- Dip the avocado in the batter.
- Fry about 3-4 minutes.
- Drain fat on paper towels.
Deep-fried avocado
Assemble the Tacos
The usual way. Chop some tomatoes and lettuce. Heat the taco shells. Fill the shells with avocado, tomato and lettuce and serve with salsa, sour cream and a squeeze of lime.
Avocado fixin's
Deep-fried avocado tacos
Reviews/Comments
Laur: Yeah, it was good. Was delicious. 10. Those are always a 10...fantastic. Despite the taco shells were under-crisped.Me: Yeahhh...that recipe's a keeper. 9
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