Sushi Bowls

Day 228

Of course sushi bowls require some work. But not too much. Especially since we really didn't have a lot of things to put in it. It's Sunday and the stores all close at 5:00 so there's no way to get carrots, for instance, after it's been discovered that we didn't have any after all. I do wish I had had the foresight to get some asparagus or a mango. However, we did have a few mushrooms, a cucumber and plenty of green onions and avocados.

Sushi Bowl

Sushi Bowl Ingredients

2 cups sushi rice
3 cups water
1 cucumber
1 green onion
1 avocado
8 mushrooms
1 cup rice vinegar
1/2 white sugar
2 tsp peanut oil
Soy sauce
Wasabi
Sesame seeds

Directions

I'm not going to get into the full directions, since I've already done that in other blog entries. For more detailed directions on how to make sushi or sushi bowls, click these links:

Vegetarian Sushi
Vegetarian Sushi Bowls

Sushi ingredients

Sushi Rice

Sushi rice is a bit of a pain in the ass but it's the only part of making sushi bowls that is annoying.

Sushi rice coming to a boil

Sushi rice cooling

Sushi Rice Flavoring

Rice vinegar, sugar & peanut oil

Sushi bowl

Reviews/Comments

Always good. Feels like a naughtier meal than it really is, which is what I love about sushi. I give it a 10.