Riverside Subs

Day 227

Saturday, June 06

Today was a beautiful day and we spent it mostly outside in the garden. I grabbed one of those coleslaw kits from Sobeys along with some Provolone, Yves "ham" and sub buns to make some yummy sandwiches for supper.

Riverside Sub 

Ingredients

• Sub buns
• Dijon mustard
• Yves "ham"
• Provolone cheese
• Coleslaw mix
• Italian dressing

Sandwich-making Process

Dijon

Yves "ham"

Provolone

Coleslaw mix

Italian dressing

Bake in the oven for 15 minutes at 325 degrees F. Great to have with wine after a long day outdoors.

Riverside sub, red wine & lilacs