Spinach Feta Linguine

Day 240

I didn't post yesterday, but you didn't miss much. It was slightly less burnt pizza. Just like Tuesday, leftover George's pizza, reheated a bit too long, but not as bad as on Tuesday.

Spinach Feta Linguine

Spinach Feta Linguine

Ingredients
8 oz organic white mushrooms
1 red bell pepper
1 clove garlic
2 organic tomatoes
5 oz organic baby spinach
6 oz feta cheese
Pinch of red pepper flakes
2 liters water
1 package of fresh linguine
1 tsp salt

Fresh linguine

Fresh baby spinach

Directions
Wash all the vegetables. Add 1 tsp butter to a saucepan or skillet and turn heat to medium. Slice the mushrooms, toss them in the pan. Chop the red pepper, toss them in the pan. Mince the garlic, make a well in the pan and drop them on the bottom of the pan. Stir it around directly on the metal for a few seconds, then mix in with the other veggies. Chop the tomatoes, toss them in. Give them a stir each time you toss something in.

Mushrooms, peppers garlic & tomataoes

Meanwhile, boil the 2 liters of water for the pasta. Add 1 tsp salt and when it's boiling hard, put the pasta in the water and boil 5 or 6 minutes.

Add the spinach to the veggies and stir it in. It will wilt within a minute. Add the pasta to the cooked veggies and stir it in, then finally add the feta and mix it in well.

Linguine before stirring the feta in

The feta will melt and become cheesy. You will be amazed with how good this is.

Spinach feta linguine

Reviews/Comments

This tasted like the best thing we've eaten in weeks. And, it may have been. I think the simplicity of it worked in its favor. We both give it a 10.