Summer Vegetable Fettuccine

Day 250

I realize I skipped three days. Laura made a fantastic veggie stew with dumplings which she ate over the weekend and I had some last night. I was away on a trip over the weekend and ate egg salad sandwiches, mainly.

Summer Vegetable Fettuccine

Garlic Scapes!

This was our first year growing garlic and the first scapes we've ever tasted. They're so amazing!

Garlic scapes

Chopped scapes

Summer Vegetable Fettuccine

Ingredients
1 package of fettuccine
Homegrown baby kale
Zucchini
Organic red pepper
Organic tomatoes
Homegrown shallots (last year's)
Homegrown scapes
Fresh mushrooms
Feta
Pinch of red chili peppers
3 cubes of basil/olive oil

Cook pasta in:
3 litres water
1 tsp salt
1 tbsp olive oil

Summer veggies & feta

Directions
Wash and chop veggies and sauté everything together for 10 minutes. Add the cooked fettuccine and feta. Stir for a few minutes until cheese mostly melts. Serve.

Fettuccine cooking

Altogether this meal took 35 minutes from start to finish. The chopping took 20.

Summer Vegetable Fettuccine

Reviews/Comments

Laura found it to be a little on the spicy side, and it kind of was, but we both still gave it a 10. Also, there are leftovers so supper tomorrow will be a breeze.