The fastnest and yumminess was too hard to resist. The bagels needed to be used anyway.
Egg & Cheeser
Friday, May 15, 2015
Nuther Egg & Cheeser
Day 205
The fastnest and yumminess was too hard to resist. The bagels needed to be used anyway.
The fastnest and yumminess was too hard to resist. The bagels needed to be used anyway.
Thursday, May 14, 2015
Pizza Pro Pizza & Garlic Fingers
Day 205
Pizza Pro has good pizza...I like their veggie pizza a lot. It's not Laura's favorite pizza, but she thinks it's okay. She likes George's.
We got Laura's half sans green peppers and onions.
Pizza Pro has good pizza...I like their veggie pizza a lot. It's not Laura's favorite pizza, but she thinks it's okay. She likes George's.
Pizza Pro Pizza & Garlic Fingers
Pizza Pro Take-out
Pizza Pro Vegetarian Pizza Toppings:
- Green olives
- Mushrooms
- Green peppers
- Onions
- Tomatoes
- Pineapple
- Hot peppers
We got Laura's half sans green peppers and onions.
Pizza Pro Pizza & Garlic Fingers
Reviews/Comments
Gets a 7 from Laura and an 8 from me. Was good. Better than cooking tonight.
Laura: It's no George's, but...
Sesame Egg & Cheeser
Day 204
Wednesday, May 13
Also, I miss Carrie Weeks. A lot. Boooo :(
Wednesday, May 13
Sesame Egg & Cheeser
Sesame Egg & Cheeser Ingredients
- Eggs
- Cheese slices
- Sesame bagels
- Butter
Eggs, cheese & toaster full of bagels
Reviews/Comments
Sometimes the simplest meals are the tastiest. A fried egg with processed cheese on a toasted sesame bagel might not be the healthiest, but people eat worse things, and it was thoroughly enjoyable. I make perfect eggs. Gets a 9.Also, I miss Carrie Weeks. A lot. Boooo :(
Tuesday, May 12, 2015
Pasta & Garlic Cheese Bread
Day 203
Otherwise known as leftovers with a side of garlic bread.
Otherwise known as leftovers with a side of garlic bread.
Pasta & Garlic Cheese Bread
Reviews/Comments
The eggplant basil sauce wasn't quite as good as it was fresh, and we also had it with shells instead of bowties...and I slightly overcooked the pasta. The bread was awesome. Overall, a 7. Laura gives it a 7, too, so we're on the same page.Monday, May 11, 2015
Beer Battered Avocado Tacos
Day 203
Sobey's only had rotten avocados left yesterday, so I headed over to Atlantic SuperStore for my groceries tonight. Ran into my buddy, Gisele, and told her what I planned on making and I believe she approved. She even offered to donate the beer for the project, but I went to the liquor store for it since it was closer. Still, super nice gesture - thanks Gisele!
Way easy to make. Washing and drying the produce seemed to take the most time. Chopped the lettuce and tomato. The avocado had to be peeled and sliced.
2 avocados, sliced
1 cup beer
2 tsp salt
2 tsp paprika
2 tsp Sriracha
Featuring Molson Canadian beer, this batter was super easy and fast to make. I followed the original recipe to a T but doubled it.
The batter was fairly thick and coated the avocado well. I heated the fat to medium high and fried each avocado slice about 3 or 4 minutes, turning once. Drank the remainder of the beer while frying (optional, but highly recommended, and I know my buddy Gisele would agree).
3 leaves Romaine lettuce
1 lime
Salsa
Sour cream
We filled the tacos with the tomato, lettuce and avocado. We squeezed the lime over the veggies and had the salsa and sour cream on the side.
Reviews/Comments
These were awesome. I give them a 9.5. I think they would have been even better with cilantro and a more Southwestern salsa, like the kind with beans and corn in it. But, that's just me...I'm sure Laura would disagree.
Laura: "I don't know if I ever want regular tacos again!" and also, "Um...a 42. I rate them a 42. As in the answer to life, the universe and everything."
Sobey's only had rotten avocados left yesterday, so I headed over to Atlantic SuperStore for my groceries tonight. Ran into my buddy, Gisele, and told her what I planned on making and I believe she approved. She even offered to donate the beer for the project, but I went to the liquor store for it since it was closer. Still, super nice gesture - thanks Gisele!
Beer Battered Avocado Tacos
Beer Battered Avocado Tacos
Original recipe hereWay easy to make. Washing and drying the produce seemed to take the most time. Chopped the lettuce and tomato. The avocado had to be peeled and sliced.
Beer battered avocado taco ingredients
Taco Ingredients
6 taco shells2 avocados, sliced
Avocados
Beer Batter
1 cup flour1 cup beer
2 tsp salt
2 tsp paprika
2 tsp Sriracha
Featuring Molson Canadian beer, this batter was super easy and fast to make. I followed the original recipe to a T but doubled it.
Beer batter ingredients
The batter was fairly thick and coated the avocado well. I heated the fat to medium high and fried each avocado slice about 3 or 4 minutes, turning once. Drank the remainder of the beer while frying (optional, but highly recommended, and I know my buddy Gisele would agree).
Avocado frying
Serve With
1 tomato3 leaves Romaine lettuce
1 lime
Salsa
Sour cream
We filled the tacos with the tomato, lettuce and avocado. We squeezed the lime over the veggies and had the salsa and sour cream on the side.
Tacos, ready to assemble
Beer Battered Avocado Tacos
Reviews/Comments
These were awesome. I give them a 9.5. I think they would have been even better with cilantro and a more Southwestern salsa, like the kind with beans and corn in it. But, that's just me...I'm sure Laura would disagree.
Laura: "I don't know if I ever want regular tacos again!" and also, "Um...a 42. I rate them a 42. As in the answer to life, the universe and everything."
Sunday, May 10, 2015
Eggplant Basil Bowties
Day 203
Eggplant is my new favorite thing. This dish is similar to the one we had in April, but with no red pepper, therefore, I didn't think it deserved the nightshade name. There are four cubes of basil/olive oil, and an entire eggplant, along with coarsely chopped onion and mushrooms, minced garlic and three cubed tomatoes. It's made the same way though, using balsamic vinegar and sugar and served with parmesan.
Put everything in a pot, following the directions from last time, and cook for about 15 or 20 minutes. The pic captured more steam than food, didn't it?
Laura: 8 1/2 or 9...if we had some nice, crusty Italian garlic bread it would have been a 9 1/2 or 10. It was very good.
Eggplant is my new favorite thing. This dish is similar to the one we had in April, but with no red pepper, therefore, I didn't think it deserved the nightshade name. There are four cubes of basil/olive oil, and an entire eggplant, along with coarsely chopped onion and mushrooms, minced garlic and three cubed tomatoes. It's made the same way though, using balsamic vinegar and sugar and served with parmesan.
Eggplant Basil Bowties
Ingredients below:
Chopped eggplant (salted and draining), chopped mushrooms, onion, garlic, four cubes of basil, parmesan and three tomatoes.
Whole foods
Put everything in a pot, following the directions from last time, and cook for about 15 or 20 minutes. The pic captured more steam than food, didn't it?
Eggplant basil sauce cooking
Eggplant Basil Bowties
Reviews/Comments
So good. I rate it a 9. No awesome garlic bread to bump it to a 10 as a meal tonight, but it was still satisfying and delicious.Laura: 8 1/2 or 9...if we had some nice, crusty Italian garlic bread it would have been a 9 1/2 or 10. It was very good.
Saturday, May 9, 2015
Pizza Pro Vegetarian Pizza
Day 202
Saturday night solution.
Saturday night solution.
Pizza Pro Vegetarian Pizza
Pizza Pro
Pizza Pro
Vegetarian Pizza
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