Mac & Cheese

Day 360

Mac & Cheese

When you want comfort food, you want it. We had a bit of sharp cheddar, some Havarti leftover from our sandwiches and about a quarter cup of parm to be used, so no shopping necessary to give in to my mac & cheese whim.

Ingredients

Little a this....little a that...yada yada cheese...yada yada yada noodles...etc

Cheese sauce

Shells cooking in brine

Directions

Shred cheese...cook noodles...so on, so forth...panko on top...etcetera, etcetera...bake it awhile...voila, donesies.

Cooked shells

Shells in cheese sauce

Garnish

Throw a little Italian parsley on that beauty and toss it in the oven. It'll only wilt and won't look real pretty after it bakes, but it'll make you feel like you're cooking something fancy for the 25 minutes it's in the oven.

Mac & cheese before baking

Baked mac & cheese

Reviews/Comments

Laura has made better ones...but it was a'ight...glad I didn't put onions in it. I give it a 9.

Laura: Glad I stopped you from putting onions in it and that you listened when I compared the gravity of that error to the time I put garlic in the chicken stew. I give it a 9. Solid 9, enjoyed it, considering I'm not a fan of pasta. With onions it would have been a 5. I'm glad you listened to my expert advice. HAHAHAHA It was good (serious tone).