Thanksgiving Leftovers
Reheating Dinner
We reheated the potatoes, carrots, stuffing and gravy for supper. I sliced the stuffing and put it in a casserole dish with a couple tablespoons of water and put the potatoes in another baking dish with a bit of water as well, then baked in the oven for about 15 or 20 minutes on 350 F. Turned out nice and hot and perfect.
Stuffing, carrots and potatoes
Mushroom Gravy
The gravy was just added to a small pot with three or four tablespoons of water and reheated on medium low heat, and occasionally stirred.
Reheating gravy
Reviews/Comments
I don't know if it was actually better reheated or if I was just hungrier, but I enjoyed it even more than I did last night. So, so good.10 again.
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