Friday, March 20, 2015

Northeasterns on Bagels

Day 153

So we couldn't resist having these again. Too easy, and we had all the stuff, and it's all perishable, and we like them a lot. Not that we need an excuse.

Northeasterns on Bagels

Tonight's Northeastern Ingredients

Ingredients

2 everything bagels
4 eggs
1 tiny piece of red pepper
1 shallot
1 handful spinach
3 mushrooms
6 skinny slices of Havarti cheese
Salt & pepper

Northeastern ingredients

Directions

Chop all the vegetables, except the spinach, and sauté in a non-stick frying pan. No oil is necessary, since the mushrooms provide the moisture.

Vegetables sautéing

Whisk the eggs and spinach and toss on top of the vegetables in the pan. Using a spatula, scramble the mixture, and form into 2 bagel-sized shapes. Let fry for a couple minutes until bonded, flip over and top with cheese.

Eggs added to veggies

Cover the pan and allow the egg to cook through and cheese to melt.

Eggs & veggies with Havarti

Place on a buttered and mayoed bagel.

Northeastern

Reviews/Comments

Laura found the egg patty was too thick, but was still really good. Maybe 3 eggs would be better. I give it a 8. Laura rates it an 8 with a "Was tasty." comment.


No comments:

Post a Comment