Tuesday, March 3, 2015

Leftover Squash Soup with Grilled Havarti on Rye

Day 136

I know how fancy that sounds. Well, except for the "leftover" part. I bought the rye bread to have with the leftover soup, but I couldn't resist making a grilled cheese with the Havarti slices we had.

Squash Soup with Grilled Cheese

Reviews/Comments

Supper was fantastic. Totally 10.


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