A Year of Vegetarian Meals
Tuesday, March 3, 2015
Leftover Squash Soup with Grilled Havarti on Rye
Day 136
I know how fancy that sounds. Well, except for the "leftover" part. I bought the rye bread to have with the leftover soup, but I couldn't resist making a grilled cheese with the Havarti slices we had.
Squash Soup with Grilled Cheese
Reviews/Comments
Supper was fantastic. Totally 10.
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