Vegetarian Burritos

Day 6

Finally! Burrito night. I loooove burritos. Or, any Mexican food.

Vegetarian burritos

Beans & Rice

Last night we cooked about 4 or 5 cups of pinto beans. We fried them with onions and garlic tonight and added some green chilies. We also made about 3 cups of brown rice.

Beans, chilies, garlic and onions

Bean Mixture

• 4 or 5 Cups Pinto Beans
• Onions, minced
• Garlic, minced
• 2 Cans of Green Chilies
• 1.5 Cups Water or Vegetable Broth
• 1Tsp Salt

Rice

• 1.5 Cups Brown Rice
• 4 Cups Water or Vegetable Broth

Salsa Fresca

This is a nice fresh, raw salsa, usually made with lime to give it some kick. Probably pretty healthy.

Salsa Fresca

Laura made the salsa fresca using the following:

• 2 Tomatoes
• 4 Avocados
• 1/2 yellow pepper
• 1/2 red pepper
• 1 Lemon (we didn't have a lime on hand)
• Garlic
• Cumin
• Sea salt
• Pepper

I helped. I chopped a tomato.

Wrap it Up

Compliments and FlatOut tortilla wraps

1. Place a wrap on a plate.We used Original FlatOut flatbread. Great for wrapping because of its oblong shape. Get more stuff in there :)
2. Add a dollop of refried beans. Then another.
3. Add a dollop of rice.
4. Sprinkle a bit of shredded cheddar.
5. Wrap it.
6. Spoon some salsa fresca on top.
7. Chow down.

Voila! Burrito Extraordinaire

 Laura's burrito

My burrito

Reviews/Comments

Soooo good! As meals go, I give it a 10/10. 

Make it Vegan

Skip the cheddar! Everything else is plant based.