Homemade Vegetable Pizza

Day 4

Some days you just crave pizza. Some hot, spicy, salty, melty pizza. We make pizza here about once every month or two in one form or another.

Crust

There are so many options for crust, from frozen ready-made to English muffins, pitas or even tortillas, or from Kraft Pizza Mix to homemade dough from scratch. Tonight we used a ready-made and already cooked packaged crust from Sobey's bakery - Sensations brand.

Sauce

I didn't plan it, but I also bought a Sensations sauce; Laura usually makes the sauce from the ground up, but on a work night, ain't nobody got time fo' dat.

Sensations Thin Pizza Crust and Sensations Four Cheese Sauce

Toppings

Toppings are something that Laura and I generally agree on. I say any and all vegetables are good candidates for a pizza. Laura skips a couple of them, so we always have our own half. :)

 Mushrooms, black olives, red onion, white onion, red pepper

 Parmesan and mozzarella

 Windowsill oregano

 The assembly line

The square one for tomorrow

Homemade vegetable pizza

We almost always put minced garlic on pizza, but we didn't happen to have any tonight and I didn't feel like going back to the store for it. But, for garlic lovers, garlic roasted on the top of your pizza is amazeballs.

Reviews/Comments

SoooOOOOooOOOoo yummy. There's another one in the oven for tomorrow. YAY! And, BTW these crusts are super good. Will definitely be using them again.

Make it Vegan

Just skip the cheese or go with a vegan substitute. Remember that some pasta sauces have cheese included.