Roasted Garden Veggies

Day 300

This meal is 100% freshly picked from the garden! I mean, except for the condiments and the water it was cooked in. So simple and delicious.

Roasted Garden Veggies

Ingredients

Linzer Delikatess potatoes
Caribe potatoes
Roko potatoes
Cosmic Purple carrots
Imperial carrots
Tendersweet carrots
Chioggia beets
Shallot
Parsnips
Yellow beans
Parsley
Sage
Rosemary
Thyme
Oregano
Sea Salt
Black pepper
3 cups water

Washing Veggies

It did take about 30 minutes to clean the veggies, which thankfully Laura did outdoors with the hose, but after that there was very little prep.

Laura washing veggies

Vegetables in colander on the sidewalk

Chopping Veggies

Chopped off the ends and stalks, chopped veggies into similarly sized pieces and into the roast pan it went. Laura's beets are cool...they have targets when you slice them!

Chopped beets

Chopped veggies in roast pan

Cooking Veggies

I cooked this for an hour or so. Slightly more cooked than usual, but I was also pickling, so I forgot about it being in there for awhile.

Roasted veggies

Reviews/Comments

I give it two thumbs up. Perfect 10. Laura too. And, Missy tried some and gave us a favorable report as well! But then, what's not to love? Missy and I had ours with some lovely ladies (Lady A pickles) and Laura stuck to butter, sea salt and pepper. Can't wait for lunch tomorrow...again.