Leftovers rock.
Chinese Stir-fry & Cheese Rangoons
Chinese Stir-fry
We added more veggies to this to freshen it up and also because there was too much sauce. I ran out and picked more snow peas, then chopped more carrots and another onion. I also threw in some garlic scapes and spinach that was in the fridge.
More fresh veggies for yesterday's stir-fry
Before & After
In the before and after pics below, you can see in the first pic that there is a lot of sauce for the amount of veggies in the top pic.
Before
After
Cheese Rangoons
We had more wonton wrappers left so I picked up a new package of cream cheese and Laura grabbed more green onions outside and I made 15 cheese rangoons to have with the stir-fry tonight. Because we ate all the ones I made last night, since we had this meal for lunch today, too.
Cheese rangoons & veggie stir-fry
Reviews/Comments
The rangoons weren't as good as last night's bok choi rangoons, but the stir-fry was even better. Gets a 10 from me again.
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